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Meet The Society of Wild Pours, a seasonal gathering for natural-wine lovers and anyone who appreciates a little wilderness with their glass.
On December 4 at 7 PM, join us for an evening built around natural, low-intervention wines curated by our resident Somm, Keaton Grieve (@Gibson & Co., Collingwood). Keaton crafted the opening wine collection for The Hydda and will be on hand to walk you through his seasonal picks – stories, notes, and all the good stuff.
This is the first gathering of The Society of Wild Pours, with more tastings to come.
Details:
December 4 · 7 PM
$50 per person
Flight of natural wines · Snacks · Live music
Bottle-shop wines available for purchase
Hosted at Hydda Bar + Café + Bottle Shop
Reserve your spot — limited tickets available.
Meet The Society of Wild Pours, a seasonal gathering for natural-wine lovers and anyone who appreciates a little wilderness with their glass.
On December 4 at 7 PM, join us for an evening built around natural, low-intervention wines curated by our resident Somm, Keaton Grieve (@Gibson & Co., Collingwood). Keaton crafted the opening wine collection for The Hydda and will be on hand to walk you through his seasonal picks – stories, notes, and all the good stuff.
This is the first gathering of The Society of Wild Pours, with more tastings to come.
Details:
December 4 · 7 PM
$50 per person
Flight of natural wines · Snacks · Live music
Bottle-shop wines available for purchase
Hosted at Hydda Bar + Café + Bottle Shop
Reserve your spot — limited tickets available.