FOOD + DRINK
We've always believed that a shared meal is about more than food. It's an invitation to gather, celebrate, and lose track of time around the table. Whether over morning coffee, a leisurely lunch, or dinner that stretches well into the evening, these moments have a way of connecting us to the people we're with and the places we're visiting.
AROUND THE TABLE
RESTAURANTS
Good food has become an important part of the Highlands, and we're fortunate to have a handful of restaurants doing things their own way. The Haliburton Post House, Juna and Rhubarb are three we keep coming back to. Each has its own personality, but all share an appreciation for good food, thoughtful hospitality and the pleasure of a meal worth taking your time over.
WHERE WE GATHERCOFFEE + TO-GO PROVISIONS
We're particular about our coffee, which is part of why we put so much thought into what we serve at The Hydda. When we're out and about, Redmans Records and Castle Antiques are favourite stops for coffee and something sweet. For days best spent outside, we love picking up a picnic lunch from Abbey Gardens or a local farmers' market, or packing something from The Hydda's small menu to enjoy in the woods or lakeside.
BREWERIES + WINE
For locally brewed beer and a leisurely lunch, Boshkung Brewing Co. in Minden is a favourite. When it comes to wine and cocktails, we're admittedly partial to The Hydda, where we've curated a selection of low-intervention wines, craft cocktails and local beers. And when you're staying at Hårtwood, a good glass of wine is just a short walk through the trees.
FARMS + MARKETS
Some of the best things to bring home from the Highlands come directly from the people growing and making them. Abbey Gardens and the seasonal farmers' markets in Haliburton and Minden are always worth a visit, while Killara Station and the Tucka Wagon are favourite farm-gate stops for fresh eggs and other homegrown, seasonal goodies. Hours and offerings change with the seasons, so it's worth checking ahead.
There's something deeply satisfying about knowing where your food comes from, who grew it, or who's behind the counter when you stop for coffee. In a place like the Highlands, these small connections become part of everyday life. They're the reason we keep returning to familiar tables, supporting the people doing things their own way, and finding that some of the best meals are the simplest ones.
A SENSE OF PLACE